About Alejandra McCall — The Lifestyle Dietitian

- Alejandra McCall -

Registered Dietitian and Lifestyle Medicine Professional

ABOUT ALEJANDRA

Alejandra McCall
The Lifestyle Dietitian
I am a Lifestyle Medicine certified Registered Dietitian with over 14 years of experience and a strong belief that everyone can lead a healthy lifestyle regardless of their circumstances.
My life experience, and during the many years I’ve been supporting people in different settings, has allowed me to develop an authentic way to coach the people that put their trust in me, and to have successful, measurable health outcomes. I gather all the necessary information, based on evidence, not only to encourage a dietary behaviour change, but also to support a unique individualised lifestyle intervention, that will work for you.
This is how I merge Personalised Nutrition with Lifestyle Medicine.

With further training in behavioural change and neuro-linguistic programming I am able to teach and empower clients to sustain healthy habits; and with my combined passion for Gastronomy and Medicine, I compliment my support with a culinary medicine approach that helps people appreciate the benefits of home cooking.
At the core of all of my coaching is my guidance, support and expertise based upon the fundamental pillars of Lifestyle Medicine.

Why a Registered Dietitian?

REGISTRATIONS & QUALIFICATIONS

I am a Registered Dietitian within the Health & Care Professions Council (HCPC), and a Certified Lifestyle Medicine Professional by the British Society of Lifestyle Medicine and the International Board of Lifestyle Medicine. Being a mentor to fellow diploma holders is a role I am newly engaged with at the BSLM that gives me the opportunity to share my passion for the profession.
I am also an active member of the British Dietetic Association, including two of their specialists’ groups: on Sustainable Diets and Maternal and Fertility Nutrition.

- Certificate in Lifestyle Medicine (British Society of Lifestyle Medicine, 2020)
- CHEF Culinary Coaching (Harvard Medical School, 2020)
- Diploma in Preconception and Prenatal Nutrition: 1500 days of Early Nutrition (Cienutrition, 2017)
- Diploma in Neuro-linguistic Programming (2017, with further training in 2018)
- Certificate in Low FODMAP Diet for the treatment of IBS (King's College London, 2015)
- MSc Sports and Public Health (London Metropolitan University, 2012)
- Diploma Sports Nutrition (International Olympic Committee, 2012)
- Diploma Sports Anthropometry and Nutrition (Universidad Iberoamericana, 2009)
- BSc Nutrition and Food Sciences - (Universidad Iberoamericana, 2007)